This is your step by step guide on how to customize nutrition to your needs, complete with 60+ recipes the whole family will love. Gluten Free, Low Lactose, Vegan, Vegetarian, or 4 cups chicken broth but skip next ingredient. The soup recipe today is known as potato leek soup. Before blending the soup add 100g (4oz) of blue cheese, such as Cashel Blue or Stilton, to the soup. Required fields are marked *. In this delicious and nourishing leek, chorizo and potato soup, the smoky chorizo sausage contrasts beautifully with the sweet leek flavour and a chicken broth base (you can either make your own or use a store-bought concentrate) gives it plenty of flavour. Storing Refrigerator. So save some for the next day and enjoy even more! A classic soup, simply done, this leek and potato recipe is easy to prepare and takes less than 1 hour from stovetop to dining table. You may want to make a roux (flour and butter) and add that right before you add the liquid. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Then add in some spices. You may unsubscribe at any time. I mean, crackle? Those golden potatoes, along with green leeks and chicken broth infused and cooked together, just make this soup … Throw potatoes in the pot with softened leeks and saute about 10 min. Feel free to leave some texture by not blending it all. Melt butter in saucepan over medium heat. It contains very few ingredients and it is a very simple, and delicately flavored soup. Add the sliced leeks and saute them for 2 minutes. A quick and easy dairy free potato leek soup recipe that's simple to throw together on a chilly fall day. Just replace the butter with vegetable oil and the chicken broth with vegetable stock. Planners + templates to make your own shopping lists and meal plans. Nutrition checklists + cheat sheets to create healthy habits. You won’t need to use any more vegetables! follow along with my stories over on Instagram, Pot Roast Soup in the Ninja Foodi (Pressure Cooker and Slow Cooker Option), 9 Unhealthy Habits That Sabotage Your Results, Stuck in a Nutrition Rut? Download Potato leek soup stock photos. Potato leek soup is a classic soup that our family has made for generations. This kind of soup is usually made with heavy cream and then pureed to make a very lush, smooth soup – much like this potato cauliflower soup . Heat the oil in a heavy soup pot over a medium high flame. This recipe was originally released on February 11, 2016. Add salt and pepper to taste. The Best Potato Leek Soup Without Chicken Stock Recipes on Yummly | No Dairy Potato Leek Soup, Roasted Garlic Potato Leek Soup, Roasted Garlic Potato Leek Soup. Affordable and search from millions of royalty free images, photos and vectors. Exactly the same as Bacon, Leek and Potato Soup recipe above but you can add 200-300g of shredded cooked chicken in the end. If you don’t have a hand blender, you can use a food processor or conventional blender too. Heat a large dutch oven or stock pot over medium heat add the olive oil and allow it to heat up until it glistens. Leek and Potato Soup with Bacon and Chicken. There aren’t that many ingredients need to make this soup, it’s basically potato, leek and chicken stock. 4 - 5 organic Yukon potatoes. When it starts to ripple, add the onions, … Those golden potatoes, along with green leeks and chicken broth infused and cooked together, just make this soup more tempting. As an Amazon Associate, I earn from qualifying purchases. If you want to add some extra flavor to your favorite potato & leek soup recipes, try nutritional yeast. … This Potato Leek Soup recipe is SO lusciously rich and velvety, you won’t believe it’s low fat without any cheese or cream! Potato Leek Soup is the perfect comfort food to warm you up on chilly days. Heat the oil in a large pan and add the onions, potatoes and leeks. Creamy, velvety smooth Potato Leek Soup is simple and so comforting in a winter or any time of the year. And maybe an optional garnish of parsley or chives. Pour in 850ml of the light chicken or vegetable stock, bring … *Leek and Potato Soup* Serves 6 to 8 Printable Recipe This is a lovely rich soup, silky smooth and creamy. Directions: Melt butter in large soup pot and add well cleaned sliced leeks, trimmed free of branched out, leaf tops. If you have leftovers, allow the soup to come to room temperature and then store in an airtight container in the refrigerator for 3-4 days. Made with Yukon gold tomatoes, leek, celery, chicken stock, and cream, this potato soup has the best texture and flavor. And quite frankly, so many have bored the pants off of me. By seasoning this leek and potato soup with rosemary and chilli powder, it gives it a kick that is missing from the average soup. How to make vegan potato leek soup. Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. This simple homemade recipe is quick and easy to make and turns out absolutely creamy and delicious. Healthy soup recipes to try this fall and winter: What’s your favorite soup recipe during the chilly weather season? Make sure you follow along with my stories over on Instagram. At the 1/2 hour mark stick blend it briefly to break up some of the potatoes (leaving most chunky) and taste for seasoning. Chunky leek and potato soup ingredients. I would like to make a potato leek soup but I don't have stock on hand. Recipe by: nefertit1 ... Leeks, potato, stock and cream to serve. Remove the pot from heat and using a ladle, scoop the soup into a blender and blend until smooth. If you don’t have a hand blender, you can use a food processor or conventional blender too. 4 cups vegetable stock. Add peeled Yukon gold potatoes to the pot and cover with chicken stock. Roughly chop the leek (only the white part), potatoes, carrots, celery, and onion (make sure the pieces are pretty small. Apart from the leek and potato the other 2 vegetables I used in this soup are onion and celeriac (this one adds lots of flavour without being necessarily detectable). Gradually stir in stock. https://www.yummly.co.uk/recipes/leek-soup-without-potatoes Typically you use the white and light green parts of the leek. You could certainly switch the ratios around if you want fewer potatoes in the soup. I’ll also update this recipe when I do it in the pressure cooker and slow cooker for an Instant Pot potato leek soup recipe. Vegan potato leek soup with lemon for a lightened up version of the classic comfort food dish. All Rights Reserved. If you want to add some extra flavor to your favorite potato & leek soup recipes, try nutritional yeast. Cover the pot, reduce the heat to medium-low and simmer for at least 20 minutes. Reduce heat, cover and simmer until the potatoes are soft and cooked. ), COMFORTING, FLAVORFUL AND SO EASY! © 2020 CHOWHOUND, A RED VENTURES COMPANY. Leek and Potato Soup with Smoked Haddock Unilever UK butter, smoked haddock fillet, chives, Knorr Chicken Stock, leeks and 3 more Sweet Potato Soup … The process of preparation of this Belgian leek and potato soup recipe is very much in line with the traditional methods used in other countries. I did this because: If you are cooking potatoes in non blended soup and you want them to be whole, try Yukon gold. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? I knew I was blending it so it was okay if they didn’t hold their shape. Potato-leek soup is one of the most classic soups in the last several decades. In a large pot, you’ll sauté the leeks, celery, and onions in olive oil. Try this potato look soup with bacon, it’s so yummy. Half the leeks lengthwise, and soak in water to clean. Stir in flour and cook for 2 minutes. Meal plans to make the next few weeks easier (and healthier). Instructions. For the leek and potato soup, heat the butter in a pan and sauté the onion, garlic and leek until softened. This site uses Akismet to reduce spam. POTATO LEEK SOUP (will serve 8 as a main course) Ingredients for the SOUP. This soup was a huge favorite in my classes not just because it was creamy and delicious, but also because it is very easy to make. You’re going to love how easy this dairy free potato leek soup recipe is to make. Yeah, here’s what you do: First chop up onion, leeks and some garlic. Potato – I’m not going to tell you which potato to use, because potato varieties vary worldwide. I love this recipe, and others love it too. As cozy as it is comforting, Potato Leek Soup is just the remedy for a cold, dreary day. The easiest way to make a simple potato and leek soup is to use the freshest ingredients possible, nothing frozen, because you’ll get the best flavor that way. The coconut milk is thick as it is (like a heavy cream) and blending it together thickens it up that much more. I'm a Certified Holistic Nutritionist, discussion from the Chowhound Home Cooking, Soup food community. Share a photo on IG. You can buy them in 5lb bags, and they’re budget-friendly. If you have leftovers, allow the soup to come to room temperature and then store in an airtight container in the refrigerator for 3-4 days. All it takes is a few simple ingredients, 20 minutes and you’ll have a fall favorite on the dinner table. Start small, taste, and adjust as necessary (I personally like lots). potato, fresh thyme, potato soup, chicken broth, potato, Tabasco Sauce and 18 more Potato Leek Soup KinFolk Recipes salt, flour, heavy cream, potatoes, butter, green onion, crispy bacon and 8 more It’s a source of Vitamin B12 that has a cheesy flavor that’s delicious on salads, popcorn, or stirred into sauces and soups. I have made a few adjustments to make it a Slimming World leeks and potato soup … When I discovered a combination of leek and potato soup recipe with bacon on the BBC good food website. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Don’t over mix soup: Since this soup consists of starchy potatoes, blending this soup … This simple meal is perfect for cozy autumn and winter meals or with the first spring vegetables. Another flavour enhancer? Leeks have a mild onion-like flavor, which is perfectly paired with the naturally sweet starches found in potatoes. a Culinary Nutrition Expert...and a mom to two littles. Ratio of Potatoes to Leek: There’s a higher ratio of potatoes to leeks in this soup, which is why l called it Potato and Leek Soup rather than the other way around. Add the vegetable stock and bring to the boil. Here’s How to Get Out and Unstuck. In the meantime saute the leeks with butter and thyme, then add the blonde abbey ale and simmer until the liquids get reduced and the flavor concentrated. Wash the outside of the leeks. Chunky leek and potato soup ingredients. Remove and discard (or compost) the outer layer of the leek. Thaw in the fridge overnight … Leek and potato soup is a full on creamy recipe without the need for milk or cream. Just use the potato … But for this leek and potato soup, go for russet. 50g butter (about 1/4 cup) 1 pound potatoes, peeled and cut into 1/2 inch pieces 1 small onion, chopped 1 pound leeks, the white part only, sliced 2 pints (4 cups) light chicken or vegetable stock This Potato Leek Soup is made with fragrant leeks … add the potatoes and carrots, give it a good stir, then add the broth/stock, and let to cook for 12-15 minutes until the veggies are tender; If you’d like to keep the soup vegetarian, use vegetable broth, otherwise, for even more flavour, the chicken broth will work wonders. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. ... 3 cups chicken stock … Leek, Potato and Blue Cheese Soup. Make this Potato Leek Soup vegetarian by swapping the chicken stock for vegetable stock. I will be making this with a cashew cream base too, and when I do I will update this post to have both versions (so make sure you save this to Pinterest and come back later). You can get it at most grocery stores (in the natural aisle), health food stores, or on Amazon. Season them with salt and pepper. Julia Child offers several versions of Leek and Potato Soup in her various cookbooks, but I think her best is in The Way to Cook. Ingredients. That was still taste good... For example can I just add celery/carrots or other basic soup vegetables in place of stock? ALL RIGHTS RESERVED. This inseparable combo is intensified with a delicious chicken stock (if you’re vegetarian, vegetable stock works well too). 1 tsp freshly ground nutmeg. Using a knife, trim off the bottom of the leek and cut off the top green leaves – leaving only the light green portion. Using canned coconut milk ended up being much easier and made this recipe ready to go in less than 30 minutes, who doesn’t love that? Add onions and leeks, sauté gently until soft. Ingredients used to make this simple potato soup without milk. Cube the potatoes and bring them to a boil in the stock. However if you’re cooking it the traditional way with milk or half and half. Then, when I make homemade bone broth or chicken stock I add them to the broth (along with any other veggie scraps). To make this leek and potato soup vegetarian, skip the bacon and increase the butter to 4 tablespoons. To make this recipe dairy free I had two options I wanted to try: I wasn’t sure what to do so I took it up with you guys over on Instagram and 99% of you requested coconut milk. You can pre-make the leek and potato soup and store it in the fridge for 2-3 days or freeze it (without the cream). A classic soup, simply done, this leek and potato recipe is easy to prepare and takes less than 1 hour from stovetop to dining table. The blended, starchy potatoes provide a velvety and creamy thickness which is greatly enhanced by the delicate onion flavour from the leeks. Your email address will not be published. It’s an inexpensive, delicious meal and makes use of the potato, a hearty crop grown all throughout the world. The soup recipe today is known as potato leek soup. The more stock you add, the thinner the soup will be. To make this a low-fat soup, use low-fat margarine and skip the cheese. Would love any ideas! Most importantly, you won’t believe how deeply satisfying, cozy and comforting it is. Saute in butter until transparent. Tips. Classic potato leek soup ~ simple and delicious with potatoes, leeks and chicken stock, inspired by Julia Child. Stir in milk and seasonings. All the recipes I find online ask for stock. Want to eat healthier, but don't know how to start? Add chopped bacon for a whole new soup. Freezing Instructions: You can freeze leek and potato soup for up to 3 months, but don't add the cream. I sprinkled it individually into the bowls and stirred it in, but you could add it to the pot as well. In a large stock pot sauté the onion, celery, leeks, and garlic until soft and fragrant. 1 stick butter Potato and Leek Soup (Creamy but No Cream!) Read the Potato leek soup without stock? Notes. 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Make this Potato Leek Soup vegetarian by swapping the chicken stock for vegetable stock. I also added a bay leaf and allspice berries into the pot and cooked it all in vegetable stock. To make this leek and potato soup vegetarian, skip the bacon and increase the butter to 4 tablespoons. Potato-leek soup is one of the most classic soups in the last several decades. Add chopped bacon for a whole new soup. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. freshly chopped chives (for garnish) salt and pepper, to taste. Apart from the leek and potato the other 2 vegetables I used in this soup are onion and celeriac (this one adds lots of flavour without being necessarily detectable). Recipe by: Imoginv Many say that leek and potato soup originated in Wales and there are also variations of it in Romania and France. Freezing potato and leek soup: Allow soup to come to room temperature, store in a sealed glass container and place in freezer for 1 to 3 months.Remove, defrost, and cook in pot until desired temperature. To reduce waste, I like to take the dark green part and freeze it in a reusable bag. Melt some butter in a pot and sweat the vegetables. Nutritional yeast isn’t the kind of yeast you’re thinking of. Leek and potato soup without milk or cream. 2 whole leeks. THIS POTATO LEEK SOUP IS MEGA CREAMY (WITHOUT ANY HEAVY CREAM! Put vegetables and chicken stock into a pot and bring to a boil. Potato Leek Soup A few weeks ago, out to lunch with Meathead, I had a cup of potato leek soup … Start the mushroom broth first, then chop and sauté the vegetables while it simmers. Rinse each layer of the leek under cold water, making sure all dirt is removed. Storing Refrigerator. Uncover the pan and discard the paper. If you want to add some extra flavor to your favorite potato & leek soup recipes, try nutritional yeast. ... Saute for a few minutes until the vegetables soften without letting them brown. This is a quick and easy recipe which anyone can make either using homemade vegetable/chicken stock or store bought one. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse … You can also use an immersion blender. This soup was a huge favorite in my classes not just because it was creamy and delicious, but also because it is very easy to make. Allow the soup to cool, then add to a freezer safe container. Cornstarch and arrowroot powder also work, but make a slurry (mix it with chicken broth or water) before slowly whisking it in. Freezer. It’s the perfect recipe for those looking for potato leek soup without cream or milk. Add potatoes, bring to the boil, simmer gently for 30-40 minutes or until potatoes are soft. Consensus seems to be that the origin of potato leek soup is originally from Wales, though versions of it are popular across Europe (Irish Potato leek soup is a classic), and for good reason. 1. Tried this recipe and love it? This will make your life easier later!) I used good old fashioned russet potatoes. butter, smoked haddock fillet, chives, Knorr Chicken Stock, leeks and 3 more. Cut the leek in half-length wise. The more stock you add, the thinner the soup will be. Is there some way that I can make it without stock? Freezer. This vegan potato leek soup recipe is going to check all your boxes: It suits most diets and it’s allergy friendly (with exception to the coconut milk if you or a loved one is allergic to coconut of course). Serve with nutritional yeast if you desire a cheesy taste. Start by boiling the peeled potatoes. Add the rest of the ingredients and bring to a boil. Cook for 3-4 minutes until starting to soften. It contains very few ingredients and it is a very simple, and delicately flavored soup. Top with a bit of creme fraiche. It’s a source of Vitamin B12 that has a cheesy flavor that’s delicious on salads, popcorn, or stirred into sauces and soups. ... Hi MJ, it's really worth trying without the stock. Replace the chicken stock with vegetable stock. September 21, 2020 By Randa Leave a Comment. Rinse and peel potatoes and cube. This dish requires about 10 to 15 minutes prep time, then 30 minutes or so to cook the soup. You won’t need to use any more vegetables! How do you make simple potato and leek soup? My recipe keeps things simple, so all you need is a few easily-sourced ingredients, a little time, and your favorite mystery novel while the soup cooks. Your email address will not be published. Then add the potatoes and garlic, stir it around until the garlic becomes fragrant. PS: Want a say in the next recipe? / Design by. Blend soup and serve in a bowl with a topping of chives with crusty bread. This simple potato soup without milk can easily be made vegan or vegetarian. Recipe - Food.com Easy as that. No one will know this soup is made with cauliflower and not potatoes. Sauteed leeks are blended with potato, broth and herbs in this vegan version of the classic French potato leek soup. This Low-Carb “Potato” Leek Soup is a Paleo, low-carb, and dairy-free comfort food. Years later, I still have a serious soft spot for potato soup, although these days, my first choice is this healthy, easy Instant Pot Potato Soup. Disclosure: This post contains affiliate links for your convenience. 4 cups vegetable or chicken broth (or 1 quart homemade stock or broth) 1 cup water **if using fresh, uncooked potatoes 1 cup milk 2-3 Tbs Tapioca Flour (to thicken) 3 Tbs butter Thyme, Salt & Pepper to taste. My recipe is very slightly adapted from hers, and serves 6 to 8. This soup recipe is a french delight and has got its popularity worldwide due to its unique taste and ingredients used. VEGETARIAN POTATO AND LEEK SOUP . Perfect for easy … Potato leek soup that I've made had a fairly mild, nice flavor; the advantage of using say chicken stock is that it - well, I would say it sort of reinforces the flavor without standing out itself. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. This soup recipe is a french delight and has got its popularity worldwide due to its unique taste and ingredients used. Add the potato and stock and bring to the boil. Delicious served with crusty garlic croutons. Let me know in the comments. To make this a low-fat soup, use low-fat margarine and skip the cheese. Velvety rich, creamy, and cheesy just like the Panera soup I loved (and OK, I still do), this Instant Pot potato soup is made without cream cheese and without heavy cream, yet it tastes absolutely indulgent. Join the discussion today. Finely slice. Note: If using a standard blender to purée the soup: be sure not to fill the jar more than halfway; … Leeks and garlic add a subtle layer of flavor to the earthy and noble potato. The Best Potato Soup Without Chicken Broth Recipes on Yummly | Baked Potato Soup, Ultimate Slow-cooker Loaded Potato Soup, Potato Soup ... Leek and Potato Soup with Smoked Haddock Unilever UK. Puree soup in a blender. Copyright ©2020, Randa Nutrition. But you might also as Ttrockwood says make a vegetable broth. I also added a bay leaf and allspice berries into the pot and cooked it all in vegetable stock. Finally, as good as this soup is the day you make it, a night sitting in the fridge pushes the soup into the stratosphere. In fact, it was one of our very first recipes. If you don’t like chunky potato soup it be made smooth by processing with a handheld blender. It’s a source of Vitamin B12 … If you follow this recipe you shouldn’t have to. Saute leeks in a soup pot with olive oil until soft. Recipe: Leek and Potato Soup All you really need for this soup are leeks, potatoes, salt and pepper, and water. Replace the chicken stock with vegetable stock. Method. Nutritional yeast isn’t the kind of yeast you’re thinking of. I like the creamy thickness of the potatoes without having to add any cream at all. Serve with chopped fresh parsley, chives, or sprinkle with nutritional yeast for a cheesy and dairy free flavor. I have eaten many a leeks and potato soup recipe over the years. Add potatoes, cauliflower and chicken broth. Nutritional yeast isn’t the kind of yeast you’re thinking of. Add the stock, potatoes, herbs de Provence and bay leaves to the pot and then bring it all to a boil.

potato and leek soup without stock

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