It is delicious. Fry on a low flame for 6-8 minutes until its not sticky. Put turmeric powder and ½ tea spoon black pepper powder into it and stir … When a reader asked for this recipe, i didn’t have much idea about how to make vendakkai puli pachadi. N my husband fell in love with it soo yummm ..thanks for sharing akka ! Remove the pan off heat and grind the mixture to a very smooth paste. Its usually served with rice. We were eating everything with it until it got over (tried with idli, dosa and rice).. it is so yummy, we are recommending this page everyone , Thank you so much for trying out this Tamilnadu Style Vendakkai puli kuzhambu recipe Koushalya. I am happy I saved the kids . The spicy flavorful gravy of Vendakka Puli with hot rice will make your noon day meal an enjoyable one. The size of onions always vary. I tried this recipe today. Credit goes to u. thanks you very much with nutrition info also/.. Share. Bhindi Curry Recipe. Wow excellent recipe enjoyed it with family thanks. i m just married to palakkad.. want to knw more palakkadan recipes..bcos my husband loves those dishes.. Thats so nice to hear Brindha. Add in the salt. I especially love the fact that you mention the quantity of salt and the exact time for the cooking. Vendakkai puli kuzhambu – South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. This is my go-to recipe for Vendakkai Kuzhumbu and it always turns out delicious! Vendakkai Puli Kulambu Recipe or Vendakkai Puli Pachadi. Please clarify. Then add the onions. ... Can you beat that – A Kerala dish without coconut…The main ingredient of this recipe is a spice powder. Serve hot with rice. When okra is added to make curry recipes, if you don’t follow the steps carefully, the slimy substance (which is healthy anyway) will completely change the dish if not done right. You can substitute frozen coconut or a little canned coconut milk if you cannot find fresh coconut! The juicy bite of the ladies finger soaked in tamarind gravy is so delicious. For the Masala: In the same pan add more oil,cumin seeds,curry leaves and garlic. Tried this recipe today and came out very well. Thank you so much. Close the pan with a lid and let it simmer for 15-20 minutes on low flame. Came out excellent. In this okra curry, this sliminess would not bother you. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. When the mustard seeds splutter, add shallots and chopped okra with curry leaves. Basically I m from erode d residing in blore. Heat 3 table spoon of coconut oil in a non-stick pan and put mustard seeds. Add fenugreek and saute till it turns golden brown. Add coconut oil, and when it is hot add fennel seeds and mustard seeds. In the same frying pan,heat oil and add mustard seeds,urad dal, when mustard starts to pop, add curry leaves and sliced onion. Thank you for sharing the recipe. Thank you for posting. Simple, crispy and tasty Ladies finger thoran recipe Kerala style with lots of coconuts. 2. Everyone do have their own version of making puli kuzhambu and this is my version with freshly ground spices. love and cheers. Tried it out yesterday !!! The smell of shallots, garlic and fresh ground masala just lifts you.. Vendakkai Puli Kuzhambu Recipe is from my neighbor.The version amma makes is with lots of coconut and the gravy is very thick.Though I love any tangy version pulizhambu recipes, this one is my most favorite. Thanks a lot for writing in! Thanks for your wonderful receipes. Email This BlogThis! Dear Sugana akka, This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. They make this at home usually for lunch as it goes well with rice. Thank you for a lovely recipe. Thanks . Then add the tomatoes and the shredded coconut. I made this vendakka curry for rice inspired by the Kerala style cooking, however, I made this vendakka curry without coconut (as most of the Kerala style ladyfinger dishes have coconut). This Puli kootu can be served with any Rasam or thogayal varieties. I tried this today,came out very well.Okra is my all time favourite,tanq dear, Tried this recipe today.. it was delish reminded my mother’s curry . and then add … Vendakkai puli mandi , is basically a chettinad recipe, with vendakkai | ladies finger based gravy, pairs well with plain rice. If we chop them very finely, they get fried fast and crispier. Saute briefly for a couple of minutes until the onions are soft. This recipe has a unique flavour and goes well with hot steaming rice and curd. Hi., can I get recipe of hotel annapoorna puran boli. Vijaya, Thank you so much Vijaya. This is a very simple recipe, the sourness from tamarind and the spiciness from green chilli, makes this dish tastes tangy and hot with added spices. Everybody liked very much. Thanks dear. This kuzhambu is what i recently made and i got a serious addiction to it. Then add the tomatoes and the shredded coconut. We do not want to waste the super flavor packed brown bits that is stuck to the bottom of the pan. This recipe is awesome. I want it all the day for all the two days ! Sep 17, 2017 - Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Then add in the ground masala, tamarind juice, coriander powder, turmeric, chilli powder, sambar powder, salt, jaggery all at once. Isn’t that a lot? Jul 16, 2020 - Get The Video Recipe of Vendakkai Puli Kuzhambu made from Saransh Goila's Best Selling Book - India On My Platter. Depending upon the amount of chilli powdered used, it has a greenish brown to light brown texture. Tamarind – a gooseberry size. , Hello kannama cooks.. November 16, 2014 by Suguna Vinodh 90 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Lady’s Finger – 10 nos. Ladies finger, also known as okra is a very healthy vegetable. The aroma of the gravy will be so tempting and we are all addicted to its taste. Once the ladies finger is half cooked, add a cup of hot water and cook for some more time. Its soo yummy. Here is how to do Vendakkai Kara Kuzhambu. Dear Suguna, your recipe states 2 onions for grinding the masala? Use coconut oil for cooking the bhindi for a very good flavour. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Mar 21, 2018 - This kuzhambu is what i recently made and i got a serious addiction to it. For this recipe, Ladies finger has to be chopped very finely unlike the other stir fries or the sambar cut. … ★☆ Add a cup or more of water. Remember my details in this browser for the next time to post comment. Hi Suguna I frequently search for kuzambu recipes & one day accidentally I browsed your website. For this recipe, Ladies finger has to be chopped very finely unlike the other stir fries or the sambar cut. But when it is made in this form of dish it tastes good and I love to eat it. Share to Twitter Share to Facebook Share to Pinterest. Cooked Ladies’ finger is tossed in tamarind juice along with sambar powder, salt and finally dal is added along with tempering to make this kootu really delicious and tasty. And thanks for your reply for my questions on dip. Remove the pan off heat and grind the mixture to a smooth paste. Thank you so much for writing in. Jump to Recipe Print Recipe. Thank you so much Rupa. Thank you Mami for teaching me such a nice Curry. This kuzhambu is what i recently made and i got a serious addiction to it. Really glad that you were able to cook for your wife using this recipe. Heat oil in the same pan and add cumin seeds, curry leaves and garlic. Thanks. It turned out great and the whole family loved it. It’s a must-try gem from South India (especially Palakkad, Kerala) where it’s usually a part of the more elaborate feasts served during festive times. How to make Vendakka thoran recipe | Vendakkai poriyal | Ladies Finger Thoran. This tastes just like sambar. Vendakkai puli kuzhambu recipe without coconut, yes you have read it right, I didn’t add coconut but still, it looks thick and delicious. When it splutters, to this add onion and coconut slices. It is so authentic & pure, I can’t describe you. Add little water (half cup) to grind. I love south Indian food and I am passionate about baking. wow! The smell of shallots, garlic and fresh ground masala just lifts you.. Very easy to make. This okra curry/ Ladies finger curry is made with coconut. Vendakkai(okhra,bhindi) is slippery and I as a child did not love eating this vegetable. last updated: Jan 21, 2020 by Kalyani. Vendakkai Puli Kootu (Ladies’ finger Tamarind Kootu) is one of the traditional kootu variety. A sharp knife is a girls best friend. The okra pieces are sauteed and then cooked in tamarind water. South indian style tamil recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. And a big thank you for recommending KC to your friends. Then add the onions. Vendakkai Pulikumabu is a simple ladies finger curry that goes well with white rice and some papad. Nov 16, 2014 - Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. I tried this recipe today and it turned out to be SPECTULAR. I had no plans to make vendakka as thoran as I always thought it turns slimy and mushy … Remove off heat and set aside. And hubby was like “Wow-awesome”! 1. some of the recipes … Delicious.. Combine the sliced okra with salt and around 2 teaspoons of oil. I use the same pan that I used for frying vendakkai/okra. YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_RxCmoDlLc7A. Thank you for this wonderful recipe. I am passionate about South Indian food. This Vendakkai puli kuzhambu curry is for the love of tamarind. I was not a big fan of tamarind gravy until I was pregnant. I was looking for this recipe from a long time. I watched the YouTube video for this kuzhambu and it seems like you only added one onion. Keep going. Puli Inji-Inji Puli Recipe-Kerala Sadya Recipes. I have tasted my neighbors pulikuzhambu many times especially when I was having gugu in me.When I asked her the recipe she mentioned about the kuzhambu milagai thool … Thank You! It is tangy, spicy and absolutely delicious and goes well with rice.Ingredients. To … It turned out so yummy, i love it to the core. This recipe is kerala style vendakka puli. Wow awesome recipe. Saute it till the onions turn golden brown. After coming to US, i miss my mom and her receipe. They turn out perfectly tasty every time . 2. Same goes here in today's recipe until I tasted this one last year for Onam. ★☆ I am very glad that you like the recipe. Add about half a cup of chopped onions. I am really happy your family liked it! Welcome to my space. It is always the authentic Madhwa style Gojju that is made in my house. It tasted awesome and even better the next day , I tried this it turned out very well.thanks a lot. This okra recipe with gravy made using tomatoes, onions and spices is a South Indian Kerala style vegetarian as well as vegan curry recipe. Have tried many many of your recipes. It really means a lot! The coconut masala is all that elevates the taste of the vendakai thoran. Ur receipes are easier and tasty. Saute for another couple of minutes. Keep posting Share. Thank you so much. I am from Karnataka, but I was working in Chennai for a year. I tried vendai puli kulambu,kolukattai,vengaya sambar.everything came out so well tat I am very happy.where were you deary all these years….your recipe are very authentic. A virtual hi-five for you. After it is cooked a little, add sambar powder, turmeric powder, curd, salt needed and cook covered on medium flame. Idiyappam/Noolappam with Cooked/Leftover Rice-Stovetop & Instant Pot Idiyappam-Noolappam. Hi Suguna, Here is the video of Tamilnadu Style Vendakkai puli kuzhambu – Kulambu – Ladies Finger in tamarind curry. Really glad that you and your family liked it. Chettinad Urlai Roast, Potato Roast, Chettinad Potato Roast, Ammas Kongunadu Egg Pepper Kurma / Kuruma, Dumpling / Kozhukattai / idiyappam Recipes, lime size tamarind soaked in 2 cups of water. You can also have it with idly and dosa..Lets see with step by step pictures... Vendakai Pulli Kuzhambu: Ingredients: Lady's Finger / Okra / Vendakkai -1 cup; Thatta Payaru / Cowpea beans - 1 cup ( Optional) Shallots - 10 - 15 pcs or Big Onion -2 Finely Chopped; Tomato … Everyone loved the taste in ma family . Its really hard to qualify a recipe as authentic. Hope you are doing well! Much Love, and today i made idli batter as per ur recepie after makin idlis ill comment on that… hope it will be fluffy …. Iyengar Hotel Style Vendakkai Puli Kuzhambu / Ladies Finger Tamarind Curry ... Now Iyengar Hotel Vendakkai Puli Kuzhambu is ready to have for lunch along with Rice. Vendakka Puli (Palakkadan Style) is unique and special with sautéed ladies finger pieces cooked with a spicy aromatic coconut mixture and seasoned with spicy ingredients. Here is the video of Tamilnadu Style Vendakkai puli kuzhambu – Kulambu – Ladies Finger in tamarind curry. Thank you again . Made today it is yumm even my daughter who doesnt like bhindi had it . Thankyou for the recipe, tried it today, and it turned out like a dream, tangy, spicy… Yumm.. ★☆ Vendakkai Kara Kuzhambu, a spicy and delicious south Indian style bhindi curry recipe made using tamarind and coconut paste. thanks a ton.. keep giving more recipes of this kind.. Ladies finger, also known as okra is a very healthy vegetable. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. You ROCK!!! Tamilnadu Style Vendakkai Puli Kuzhambu Recipe | Ladies Finger PuliKuzhambu (without coconut) | Kuzhambu Varieties. hai ramya, i tried this recipe,its very nice.Thanks ramya. Since I love more garlic i used 10pods of garlic while tempering, it added additional taste n flavour to the dish. Heat oil in a seperate kadai/pan and add in the fenugreek seeds, urad dal, mustard, dried red chillies and curry leaves. my mom used make very nice vendkali puli kulambu.. after her today I have made seeing your recipe too good.. let me keep and eat this for tomorrow also… Thats really nice of you to say Swapna. Your recipies turn out perfect on the first try itself and it satisfies my pregnancy craving. Then I came across kuzhambu & I fell in love with it. Glad that it came out well. Vendakka Puli cooked in Palakkadan Style is an awesome dish with the goodness of coconut and tangy tamarind. thank u for this lovely recepie… i made it n number of times…. My little one loves this kuzambu. Loved it!! That is the true indication that the curry is done. I crazy love knives. Garnish with spluttered mustard, finely chopped shallots, red chilly and. Haha. I simply combined both the styles and started to make my own version which we all at home love. This is one of the traditional Palakkad recipes. Posted by Sangeetha at 9:51:00 PM. thanks for giving palakkad recipes. At my side of family, while we call this vendakkai gravy as puli kulmabu, in my MIL’s side they call it as Vendakkai Puli Pachadi with a slight variation in the recipe. It goes very well with rice and sambar or any spicy curry. Use coconut oil for cooking the bhindi for a very good flavour. rombha nanna irrundadhu.. Add in the cooked vendakkai/okra and let it simmer for another 5 more minutes. Really glad that you liked the recipe. share this. But the taste of coconut is what makes this curry so delicious I feel.! Looking forward for more authentic recipes. Thank you! This recipe is a favorite in our family. Came across your recipe yesterday and tried it too. I don’t know how to cook authentic recipies but I am learning and exploring one by one from your site. Vendakka Puli cooked in Palakkadan Style is an awesome dish with the goodness of, For preparing Vendakka Puli (Palakkadan Style), first saute coriander and red chilly in 1 tbsp. Vendakka Puli (Palakkadan Style) is unique and special with sautéed ladies finger pieces cooked with a spicy aromatic coconut mixture and seasoned with spicy ingredients. Thanks for trying Jenila. Thanks. To me, if the recipe was passed on from a grand mother, its as authentic as it can get. Hereafter I will be the queen maker of puli kuzhampu in my native. Vathakulambu is my all time favourite tangy curry. This Vendakkai puli kuzhambu curry is for the love of tamarind. My food science mam would always feel not OK as standardisation s very difficult in Indian dishes. The little addition of salt crisps the skin and cooks faster. Okra (vendakkai in Tamil), the summer-fall vegetable that’s usually found in gumbo in Southern American cuisine is the main star of this traditional hot and sweet pickled side dish called Vendakkai Puli Pachadi. Tamilandu style Vendakkai puli kulambu is an authentic curry recipe of tamilnadu with ladies finger and tamarind. I'm Suguna Vinodh aka Kannamma. Similar Recipes, Puli Kuzhambu Maa Vatral Kuzhambu Sundaikai Vathal Kuzhambu Pumpkin Theyal Hope you will give this...Read More. Every Tamilian house would have a version of this curry. Few of them make a variation to our tastes too. My mother never made puli kuzhambu. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Thanks for sharing such a lovely recipe. I love Jacques Pepin and Julia Child. Tried this curry today.. Can’t believe if I was the one who cooked it.. Labels: curry recipes, kulambu recipes, ladies finger curry, … To begin the preparation of Kerala Style Vendakkai Pachadi, first chop the okra to round slices. Lovely blog ! I usually … It was during that period of time, i fell in love with all that’s tangy. I am eager to do this different type of recepie and makes my family happy. Add in the ground masala, tamarind juice, coriander powder, turmeric, chilli powder, sambar powder, salt and a little bit of jaggery all at once. When the shallots … Dear kannama. Similar Recipes, Puli Kuzhambu Maa Vatral Kuzhambu Sundaikai … Heat a kadai or pan. No difference between this recipe and sambar recipe. It turned out so yummy, i love it to the core. This curry paired with rice makes a very satisfying meal. Close the pan with a lid and let it simmer for 15-20 minutes on low flame. I share recipes gathered from my friends and family here. I prepare vendakkai puli kulambu the same way but I add a spoon of sombu/fennel seeds for grinding masala and avoid jaggery (I love to have jaggery in all puli kolumbu but my hubby don’t like it). In this video we are going to see how to make Vendakkai Puli Kulambu in Tamil. In this okra curry, this sliminess would not bother you. , My husband’s cousin made this for us a couple of times and he makes a big kadaai full of it. Vendakkai puli kuzhambu recipe; Milagu varutha Puli ~ Onion Tamarind curry; Manathakkali vatha kulambu | appala vatha kulambu recipe; Pavakka Theeyal Bitter Gourd Theeyal; Murungakkai Vatha kuzhambu; quick video of Puli kuzhambu recipe: step by step making of Puli kuzhambu recipe: firstly, heat oil in a pan and add mustard seeds and fenugeek seeds. its too good….. every time i make this kulambu im tempted to eat a lot…. Very supportive for the beginners like me. I usually used to say that my mom is the best chef so far. The highlight of this dish is that it does not require any dal or coconut. Vendakka Thoran | Kerala Style Okra Stir Fry (Step by Step Pics) There are many recipes that we get to devour during the course of life and some are cherished lifelong. It has a sliminess when cooked which many people do not like. Preheat the oven to 350 degree … Add in the cooked vendakkai/okra and let it simmer for another 5 more minutes. This turned out so delicious that since then I have come to rely on your site and I know I will definitely love the food. A simple gravy to try for lunch and we had it with rice and simple potato fry. ★☆. Happy cooking! In kerala coconut is added to almost all the dishes. I keep trying all ur recipes n every time it’s sooo good !! Vendakkai Thoran Recipe | Kerala Style Lady’s Finger Stir Fry with step by step pictures. Learn how your comment data is processed. Vendakkai Puli Kuzhambu Recipe / Lady’s Finger Kulambu Recipe (with coconut) April 21, 2015 By Aarthi 29 Comments. Cut into 1 inch size pieces. Vendakka curry for rice (vendakka is the malayalam word for okra or lady finger) made without coconut is a very delicious and easy to prepare dish, which goes great with rice, chapathi etc. This curry will stay good for upto 2 days. Arrange them on a baking sheet in a single layer. Puli kuzhambu is my favorite and love it for the rich tanginess. Its really hard to qualify a recipe as authentic. Munazah S. Thank you so much Munazah! Thank you for this recipe. FacebookInstagramTwitter, Your email address will not be published. Really glad the recipes are helping you sail through your pregnancy. YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_DAqpSWMihBA. This is served along with rice for lunch with any dry curry or kootu for side dish. Vanakkam. I tried this recipe today. Thank you sis. Once or twice a month, I make this spicy kara kuzhambu with vendakkai … I tried this out today. Place a pan on the stove and switch on the flame. Hello Ma’am… I made this last night… It turned out really great n my hubby n daughter loved it so much that they emptied the whole curry… I loved it too… We all live tangy food… So I added extra tamrind n I skipped the coconut cos I didn’t have fresh coconut handy but still it was yummy ? I am Vidhya from Coimbatore, I am great fan of Annapoorna Sambhar, Every weekend I used yo go there for the sake of Sambhar. https://www.archanaskitchen.com/vellarikka-manga-curry-recipe- If anyone s planning to do so they can rely on yours. I tried it today.It came out well.Thanks. Vendakkai Puli Kuzhambu, Ladies finger recipe is one of a traditional recipe from Tamil Nadu cuisine. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. It has a sliminess when cooked which many people do not like. Hi kannama, I tried your recipe today.. it came out so well.. thank you so much for posting this. Remove the pan off heat and serve hot with rice. Thanks for sharing the recipe. Wash the vendakka/okra and pat dry,then slice them thinly. :- Vendakka puli tastes better the next day. very simple and tasty recipe also preparation is very quick. Add a cup or more of water. I am really really happy to know that it came very well. Required fields are marked *, Rate this recipe I was searching for the Annapoorna sambhar recipe, and my SIl from USA sent me your website . Thank you so much. Thanks a lot. Thank you so much Shiva. Tamilandu style Vendakkai puli kulambu is an authentic curry recipe of tamilnadu with ladies finger and tamarind. Connect With Me : Vendakkai puli kuzhambu – South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. thanku so much ma’am… Jus love all ur dishes ? Thank you so much for the lovely recipes and keep posting . My wife was not in good health and I thought of helping her by cooking .I just followed each step and the gravy came out so delicious and my wife loved it and also my/her collegues .. Dint feel like I was cooking for first time.. Followed recipe to the T and it came out absolutely delicious. Sure. When the vegetable is almost cooked, add tamarind water and boil till the raw flavor of the tamarind goes. Now lets rock the kitchen by making the masala for the curry. Your email address will not be published. ★☆ The trick is that Firstly, I made the thick extract of Tamarind, and second thing at the finishing stage I let it cook in low to medium flame for around 6-9 mins to make it thick. First the vendakkai/okra is fried in oil and salt. This was the first recipe I made from your site . This is a lunch time curry. Vendakka Pulincurry - വെണ്ടയ്ക്ക പുളിങ്കറി - YouTube If we chop them very finely, they get fried fast and crispier. Heat oil in a seperate kadai/pan and add in the fenugreek seeds, urad dal, mustard, dried red chilles and curry leaves. Thank u mam. share this. Vendakkai/ Okra Puli kuzhambu is a popular dish in Tamilnadu where a gravy is made out of coconut and tamarind extract. Bhindi Curry Recipe. Thanks to you for taking her place and helping me out in cooking. Serve hot with rice. Happy that you liked the recipe. One of my favorite dishes. Vendakkai Puli Kuzhambu pairs well with idli or rice. Suresh,Kochi. Looking forward to trying out this recipe! Easy Lady’s Finger Recipe with a coconut masala. We usually enjoy it in the form of bhindi sabzi served with roti. Really glad that you liked it! To me, if the recipe was passed on from a grand mother, its as authentic as it can get. Me and my sister got hooked up by its taste and asked the person who was serving, the name of the dish. Though i have heard this, happened to taste this in my neice wedding, i recently attended in India. Tamilnadu Style Vendakkai Puli Kuzhambu Recipe | Ladies Finger PuliKuzhambu (without coconut) -Tamarind gravy with ladies finger and freshly ground spices. Like all kuzhambu recipes, the recipe for vendakkai puli kuzhambu too differs from home to home. How to make Vendakka thoran recipe | Vendakkai poriyal | Ladies Finger Thoran. All thanks to you dear! Happy cooking. Vendakkai puli kuzhambu recipe with step by step photos and video recipe. Easy Lady’s Finger Recipe with a coconut masala. The tanginess seeps into the okra pieces … Vendakkai Puli Kuzhambu Recipe / Lady’s Finger Kulambu Recipe (with coconut) April 21, 2015 By Aarthi 29 Comments. I love anything with vendakkai/okra and luckily it happens to be one of the vegetable that is loved by all at home as well. The coconut masala is all that elevates the taste of the vendakai thoran. This site uses Akismet to reduce spam. I tried, taste is good but the colour of the gravy doesn’t comes like the image. First time I saw your recepie. Chop it into bite sized pieces nearly 3/4 inch long.In a kadai (I used my mud pot kadai) heat gingelly oil, add vendakkai and saute till it shrinks.Fry till it shrinks in size and the stickiness is reduced. The oil should float on top of the curry. It turned out very delicious. Add oil into the pan and heat it. Simple, crispy and tasty Ladies finger thoran recipe Kerala style with lots of coconuts. Vendakkai Puli Kuzhambu, Ladies Finger recipe with Tamarind pulp. The oil should float on top of the curry. Thank you ! It is a tangy dish and I learnt this recipe from my mom who is an awesome cook. Hello Suguna, Can’t thank you enough for this kuzhambu. Serve hot with rice. Thank you so much. Vendakkai Puli Kuzhambu is a regular kuzhambu or stew that is made across many Tamil households. It is easy to make and delicious. Thank you.Tried your recipe and loved it.This is a season of cover 19 and using the time for this.Thanks and regards. Kallumakkaya Roast/Mussels Roast With Video, Fish Fry | Meen Fry Tamilnadu Restaurant Style, Kerala Beef Roast|Malabar Style Beef Roast, Ladies finger(cut into 1 inch long pieces, Vendakka) -. Glad you liked it! Ladies Finger / vendakkai Pulli Kuzhambu is one of the most popular south Indian Curry. Serve hot with rice. Thank u for the receipes you have posted. Vendakkai puli kulambu / Ladies finger masala kulambu is a authentic south Indian gravy that goes well with rice. Every Tamilian house would have a version of this curry. Can you beat that – A Kerala dish without coconut…The main ingredient of this recipe is a spice powder. Happy Cooking. Oct 4, 2015 - Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Thank you! So here comes the recipe-Ingredients. I have never used cashewnut paste in place of coconut. Kara Kuzhambu is generally made with a choice of veggies like drumstick, brinjal etc… but I heavily fall for kara kuzhambu made with vendakkai – ladies finger. Add mustard seeds and curry leaves to the hot oil. . Can u clarify whether can i use cashewnut instead of coconut. The way it looks in bowl is appealing…looks yummy.
2020 vendakkai puli kerala style