Post was not sent - check your email addresses! Making a mint simple syrup is the key to making the mint come through. Make a Three-, Five-, or Seven-Course Version of our Tasting Menu! Equally versatile: our method for smoothly textured Cured Lemon Peel. 5 Common Misconceptions About Sous Vide Cooking. If you’re creating a cocktail bar, you can always garnish the simple syrups later with another cinnamon stick or sprig of rosemary. When it gets hot in the summer I like to cool down with a cool drink. We are lucky enough to have our own little herb garden where we grow a whole bunch of fresh herbs that we use in cooking and drink making. One of the easiest herbs to grow is mint, as it does really well in a pot, making it perfect for use in the kitchen as you can keep a small pot handy! The best part about making basil simple syrup is that it’s as easy as making a regular simple syrup–you just add a handful of basil leaves to the sugar and water. Boiling the mint cooks it - very vegetale taste, like boiled broccoli :( Instead, cook the simple syrup as stated, let it cool, and steep the mint in it 24-48hrs. Add more lime and the simple syrup: Add 2 more lime wedges and the simple syrup, and muddle again to release the lime juice. Gastronomblog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Once the sugar and water have boiled, remove from heat and add in the mint leaves. How to Buy Simple Syrup. Simple syrup is a solution of sugar in water that used in popular cocktails like the Cranberry Cider, French 75, Mojito and in many other delicious cocktails. Most good bartenders wouldn’t dream of starting a shift without a healthy stock of liquid sweetener. Muddle: Use a muddler to crush the mint and lime to release the mint oils and lime juice. A mint simple syrup for cocktails, mocktails and drinks. First of all, your photos are beautiful! So, here’s the basic simple syrup recipe (so feel free to sub in any other herb of your choosing); use it for sweetening tea (iced or hot) or any other beverage you choose! Looking for the latest news and updates? Fresh Mint Simple Syrup The ultimate in freshness, use this syrup to freshen a glass of lemon- or limeade, or whip it into cream for a dessert topping. Sometimes if I don't have quite enough mint on hand, I'll add some mint tea bags and steep with the syrup. Mint is one of my favorites, it's such a refreshing flavor! I found that at least 8 large mint leaves for each cocktail was perfect. Thank you so much! Your barbecue parties are way too cool to settle for boring beverages. Leave the mint leaves in the syrup as it cools for about 15 minutes. FREE Shipping on orders over $25 shipped by Amazon. Bring 1 cup water to a boil in a medium saucepan. Yes! Sorry, your blog cannot share posts by email. Step 3- Cover the syrup and let it steep for 20 minutes. If you're looking for a simple recipe to simplify your … Bartenders regularly wow their customers with exotic-sounding “housemade” ingredients such as lemongrass or blueberry syrup. I’ll post The Angry Chef’s Cinnamon Simple Syrup soon. Grasping the stem ends of the mint sprigs, immerse the leafy … You can also subscribe to our weekly newsletter so you never miss a delicious recipe again! A great example: this muddle-free Old Fashioned from Seattle’s own Robert Hess. Absolutely, and we have a herb garden just for our cocktails, haha! Most good bartenders wouldn’t dream of starting a shift without a healthy stock of liquid sweetener. And they have all sorts of fun uses—try, say, setting up a DIY cocktail bar with a few different spirits, simple-syrup infusions, mixers, and garnishes. The result is a clear syrup with a cool, fresh minty sweetness that avoids being overly artificially minty like some chewing gums or some creme de menthe. I have SO many cocktails ideas that I could use this mint simple syrup win. Sometimes if I don't have quite enough mint on hand, I'll add some mint tea bags and steep with the syrup. You do not need to boil simple syrup - a gentle heating will be enough to dissolve the sugar. All you have to do is add mint leaves to sugar and water on the stove and let it infuse. Mint Simple Syrup. Store in an airtight container for up to 2 weeks in the refrigerator. I’m more interested in making frozen desserts with it. August 14, 2019 Eight Things to Do With Simple Syrup . Check out our Facebook, Instagram, & Twitter, or learn more at ChefSteps.com. Learn how your comment data is processed. Last Updated on July 22, 2020 by The ‘Noms. Steeping the mint in the dissolved syrup will concentrate the flavor. Want to mix a cocktail with simple syrup right this minute? | Trellis Framework by Mediavine, HIC Japanese-Style Double Cocktail Jigger, 18/8 Stainless Steel, 4.75-Inches, 0.5-Ounce to 2-Ounce, Swing Top Glass Bottles - Flip Top Bottles For Kombucha, Kefir, Beer - Clear Color - 16oz Size - Set of 6 Brewing Bottles - Leak Proof With Easy Caps - Bonus Gaskets - Fast Clean Design, Lavender Lemon Gin and Tonic Granita Recipe. Instructions. All of that is a roundabout way of saying that I learned how to make simple syrup and now I’m obsessed with the idea. Use simple syrup in a just-sweet-enough dressing to transform a simple bowl of fruit into a cohesive dish with a great glossy look. But all the ideas below begin with a simple solution of sugar in water. $18.99 $ 18. I’ve got so much mint in my backyard it would be irresponsible to not make a batch of mojitos. I love the beauty and ease of this Mint Simple Syrup recipe! . Here’s how you do it: Combine 1 cup of sugar, 1/2 cup of water, and 1/2 cup of washed basil leaves in a small saucepan. That’s because simple syrup dissolves easily into cold drinks and makes scaling recipes easy—an important factor when you’re furiously batching cocktails at a high-volume bar. ;) Enjoy! Continue stirring. We cook the peel sous vide with a 1:1 simple syrup, slice away the pith, then keep it around in the fridge until we’re ready to use. Strain and store in a bottle or jar. Most gardeners have a bittersweet relationship with mint, this creeping, prolific, and rather “invasive” herb. Cool and crisp tasting, mint simple syrup brings a delicious refreshing mint flavor to cocktails, drinks or frozen treats alike! here are some things you should look for in a good quality syrup: Look for a simple syrup that’s literally just sugar (or a type of sugar) and water. I do bake though, can I use it to flavor cakes? Stir together first 3 ingredients in a medium saucepan over medium-high heat. Stir vigorously. Then when you’re ready for a refreshing summer drink, here’s what you do. Add mint sprigs into the hot syrup and steep until cool. Most gardeners have a bittersweet relationship with mint, this creeping, prolific, and rather “invasive” herb. Mint Simple Syrup Recipe. You have to use a lot of fresh mint when muddling. Using a spoon, press down the mint to make sure that it is completely submerged. Simple syrup can be an integral part of a cocktail, by adding sweetness and flavor to make the drink just right. Bring to a boil, stirring until sugar … Return the sugar water to a boil as you stir. 1 cup torn lemon balm Subscribe for more Recipes and How to's! We actually have a whole shelf of simple syrups in our fridge at any given time! This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! Mint simple syrup wasn’t a new concept for me. Cheers! This easy Mint Simple Syrup uses fresh mint from the garden to create an herbal sweet syrup. Fresh Mint Simple Syrup The ultimate in freshness, use this syrup to freshen a glass of lemon- or limeade, or whip it into cream for a dessert topping. Join our. The mint syrup is very tasty. ), you want to use a slightly different method. 1 cup sugar (note: if you’d like a thicker syrup for cocktails, use 2 cups sugar.) Thanks so much, we appreciate it! Place sugar and water in a small saucepan. Only 14 left in stock - order soon. Meanwhile, put some ice cubes in a medium bowl and fill with water for an ice bath. Use mint simple syrup for drinks and desserts Sydne George My prolific peppermint forest is once again producing a bumper crop, fueling a flood of ideas for creative uses for the refreshing herb. This is the only mint syrup recipe I have seen that calls for both of those steps in the mint simple syrup process. https://www.marthastewart.com/314443/mint-infused-simple-syrup Sonoma Syrup Co Mint Simple Syrup. I also like my drinks a little sweet. What they may not mention: infused simple syrups are shockingly easy to make. Here is all you need for the perfect mojitos: mint-infused simple syrup, white rum, fresh mint, limes and I highly recommend a muddler. Mint simple syrup wasn’t a new concept for me. We blanch the fruit in salt water—the salt diffuses into the pith, masking its bitterness. Set aside one mint sprig for garnish. I am just curious as to the benefit of the ice-water bath and the puree step. All of that is a roundabout way of saying that I learned how to make We want every cook, cooking smarter. A fresh, herbal mint simple syrup that has so many uses! 2 cups water. Reduce heat to low; add sugar and mint, and simmer 2 minutes or until sugar is dissolved. The Mojito is fantastic, as well as some of our other cocktails, so I think your weekend sounded like a blast! One of the all-time best uses for leftover simple syrup: work it into a light, refreshing sorbet. Love mint flavor that goes well with so many things! One of the most common questions we get asked as cocktail bloggers is how to make various flavored simple syrups. And you can only make so many mojitos. Swing Top Bottles / Wooden Bowls / Wooden Spoons. This would be perfect drizzled over ice cream. Add Tanqueray and lime juice. Stir together the sugar and 3/4 cup water in a small saucepan. Strain out the leaves, and bottle … If you liked this recipe, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post), so you don’t miss out on a thing. Add 1/2 cup fresh mint leaves. When it gets hot in the summer I like to cool down with a cool drink. Use your hands to tear the bunch of mint in half and add it to the saucepan. Using a spoon, press down the mint to make sure that it is completely submerged. Strain through a fine mesh strainer and store in a lidded glass bottle. In a small saucepan over medium-high heat, bring 1/2 cup sugar and 1 cup water just to a boil. If you have mint growing in your garden, you’re either asking yourself how to contain it, what to actually do with it, or whether you just want to tear it out. Get creative—there’s no limit to the uses for this bright, addictive snack. Strain … (this clearly means you have things to do with the extras. Often, cocktail recipes that call for muddling can be adjusted by using simple syrup instead. I'm anxious to check out some of your other recipes! I’ve made plenty of cocktails with it… blueberry mint juleps, triple berry mojitos, coconut mango mojitos, mint julep slushies – all sorts of delicious cocktaily things. This is the only mint syrup recipe I have seen that calls for both of those steps in the mint simple syrup … Start by checking out our three Simple Syrup techniques. Virgin Mint Julep Recipe Directions. I also like to make mint simple syrup to use in various cocktails, unsweetened ice tea, and homemade hot cocoa. But simple syrup has plenty of applications in the kitchen as well. ChefSteps exists to inspire creativity and encourage expertise in the kitchen. It called for 1 1/2 cups of tightly packed mint leaves. Everyone with a mint patch has, at some point, been knee-deep with mint. If you find most candied fruits to be cloyingly sweet, try our technique for Half-Candied Blood Orange. Hope you try it out! For more details about our affiliates, click our Disclosure and Contacts Page. Assemble your ingredients. Of course, it's so tasty and has so many uses, you may not find that you have a lot of leftovers! To make the simple syrup: Add the water and sugar to a small saucepan. Pat dry the mint, pick the leaves then blend in a high speed blender with simple syrup for 1 minute. For the mint julep mocktail: Master of Mixes Cocktail Essentials Mint Syrup, 375 ML Bottle (12.7 Fl … Make jelly beans with actual beans—seriously. Just heat one cup of water with one cup of sugar until the sugar is melted. For the Jellied Beans in our Fruit Minestrone, we sous vide navy beans and a simple syrup made with sucrose and glucose syrup to yield toothsome little candies that will last in the fridge for months. Posted on July 26, 2017July 22, 2020 Categories Recipes, Simple Syrups. How to Make Simple Syrup for cocktails and a Mint Julep Recipe That’s because simple syrup dissolves easily into cold drinks and makes scaling recipes easy—an important factor when you’re furiously batching cocktails at a high-volume bar. This Mint-Infused Simple Syrup recipe can be used in many different drinks - ice tea and lemonade for example. Notify me of follow-up comments by email. Once boiling, stir for a few more moments, then turn the heat off. Just looking at your gorgeous photos I can almost taste the cool, refreshing mint flavor. Loving the sound of that Pineapple Mojito that Rachel mentioned in her comment... sounds like my mint patch is getting a trim over the weekend! https://www.theprairiehomestead.com/2016/08/simple-mint-syrup-recipe.html Your email address will not be published. Depending on what you get up to, your syrup may require some modifications—it’s good to add glucose to the mix when you’re candying fruit, for example, to prevent crystallization. Hi, we are Jay and Leah, a couple who love to share our love of cocktails, great food, restaurants and spirited travel! Steep the mint into the syrup for 20 minutes. You can find us on Facebook, Instagram, Pinterest and Twitter! Try making rosemary simple syrup. Boiling the mint cooks it - very vegetale taste, like boiled broccoli :( Instead, cook the simple syrup as stated, let it cool, and steep the mint in it 24-48hrs. Turn off the heat. Mint plays really nicely with sweetness and is really refreshing, and it heightens the pineapple flavor, while the cilantro adds a savory aspect. Strain through a fine mesh strainer and store in a lidded glass bottle. If you have mint growing in your garden, you’re either asking yourself how to contain it, what to actually do with it, or whether you just want to tear it out. Because MONDAY.) In fact, most gardeners tell you to grow mint in a pot because it tends to grow like wildfire and takes over your whole garden! Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil, stirring to fully dissolve the sugar. And you can only make so many mojitos. You can use any citrus you have on hand. Start with our gluten-free, Flourless Carrot Cake, topped with super-cute candied carrots cooked sous vide in simple syrup. It worked perfectly for me. When boiling, add the sugar. With it you can make mint drinks, mint soda,—mint anything. May 4, 2014. Such an important part of cocktail making, and yet it is really simple! Stir and let boil for 3 minutes or until the sugar dissolves. [The ChefSteps […], Your email address will not be published. That’s because simple syrup dissolves easily into cold drinks and makes scaling recipes easy—an important factor when you’re furiously batching cocktails at a high-volume bar. Interested in stocking your own home bar? Bakers, meanwhile, keep sugar syrup on hand for glazing, and brush layer cakes with it to keep them fresh and moist. 2. An alternative method is to blanch the mint sprigs then add the picked mint to simple syrup and leave to infuse as detailed below. Allow the mint leaves to steep in the hot syrup until cool, then strain out the leaves! How to Make Mint Syrup . Mint Simple Syrup. Remove the pan from heat and cover with a lid. I also like my drinks a little sweet. Mint Simple Syrup. It worked perfectly for me. Making mint simple syrup is really quite easy. 4.5 out of 5 stars 50. Leaving mint leaves or citrus rind in the simple syrup long-term will only shorten its shelf life. Remove from heat, and … I have a big patch of fresh mint that's trying to take over my garden, so I'm constantly on the lookout for new things I can make with mint so that I can try to keep that patch under control. It called for 1 1/2 cups of tightly packed mint leaves. Please leave a comment on the blog or share a photo on Instagram. Bring a large pot of water to a boil. Remove from heat, and … Blanched Mint Syrup 12 ounces 2:1 simple syrup 7 sprigs fresh mint. Leave to cool for 30 minutes. Add a handful of mint leaves (I like to tear them into smaller pieces to get more of the flavor) and steep for several hours, then strain and store in a glass jar in the fridge. I am just curious as to the benefit of the ice-water bath and the puree step. Baker pro tip: brush simple syrup onto cooled layers of a layer cake to keep your confection fresh and moist. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. :). No need to heat the mixture either; cold-processed infusions have a distinctly bright, vivid quality that’s especially appealing when working with fresh fruit. If you want to do a woodier herb (cinnamon, ginger, etc. Ingredients. Make sure to see our favorites at our Amazon Store! First you use equal parts water and white sugar and bring that to a boil. Add mint and lime to glass: Place mint leaves and 1 lime wedge into a sturdy glass (or a cocktail shaker if using a delicate glass to serve). This Mint-Infused Simple Syrup recipe can be used in many different drinks - ice tea and lemonade for example. Remove from the heat then add the mint. It takes time and energy to muddle drinks à-la-minute, and it’s easy to overbruise delicate ingredients if you’re not being careful. Pat dry the mint, pick the leaves then blend in a high speed blender with simple syrup for 1 minute. Muddle fresh mint leaves in simple syrup in a cocktail shaker. (this clearly means you have things to do with the extras. It's perfect for sweetening tea, lemonade, and cocktails! Mint syrup sounds fancy but is beyond easy to make. 1 cup fresh mint… This site uses Akismet to reduce spam. Reduce heat to low; add sugar and mint, and simmer 2 minutes or until sugar is dissolved. Lemon Balm Simple Syrup. .75 oz simple syrup 6-8 fresh mint leaves Fresh sprig of mint . The extent to which bartenders hate making mojitos may have been overstated, but there’s a reason those mint coolers have a bad reputation. If you DO prefer to buy it (no judgment, no worries!) The first one I wanted to make was a mint flavor, because mint makes everything better. ; Reduce the heat to maintain a simmer and cook, without stirring if you can resist it, until the syrup is slightly thickened, about 10 minutes. Simple syrup is a vital bar ingredient. Bring to a boil over medium-high heat. The mint syrup is very tasty. Mint simple syrup is one of our favorite flavored simple syrups to make as it is extremely versatile and one that brings a whole bunch of flavor! How to Store Simple Syrup: 12 Steps (with Pictures) - wikiHow Do not do this. When mint juleps are served at the Kentucky Derby, they're made with mint simple syrup. The bottle is sealed with wax, and I haven't opened it yet, but will I need to refrigerate it? Stir two to three tablespoons of this tasty syrup into Very Refreshing Iced Tea or Lemonade. It’s a-ma-zing in a cocktail with St. Germaine and vodka. Your party guests will love building their own drinks while experimenting with new flavors. Simple Syrups not only enhance the flavor in drinks but can also be used for many desserts. Plus, it keeps for more or less ever in the fridge (it's mainly sugar, and sugar is itself a preservative), so there's no pressure to make use of it right away. https://www.marthastewart.com/.../mint-infused-simple-syrup Transfer the syrup to a glass jar with a lid and let it cool in the refrigerator for a few hours until … Simple syrup is a vital bar ingredient. Use your hands to tear the bunch of mint in half and add it to the saucepan. Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site! All I can find are cocktail recipes with simple syrup, but I don't drink. https://www.mom4real.com/how-to-make-simple-syrup-and-a-mint-julep-recipe Blueberry Mint Sorbet Sparkling Rose Float. Most good bartenders wouldn’t dream of starting a shift without a healthy stock of liquid sweetener. An alternative method is to blanch the mint sprigs then add the picked mint to simple syrup and leave to infuse as detailed below. Take mint and simple syrup and blend it to make a base sauce. 1. Then mix in some fresh cilantro and toss with pineapple chunks for a pineapple salad. Wash and pat-dry remaining mint leaves, removing stems. Bring to a boil, stirring occasionally, and boil 1 minute or until sugar is dissolved. Step 4- Strain the simple syrup, then chill for later use. One of the most common questions we get asked as cocktail bloggers is how to make various flavored simple syrups. I was like WHAT. One that we always are asked about is mint simple syrup, which we use in a whole bunch of cocktails. I’ve made plenty of cocktails with it… blueberry mint juleps, triple berry mojitos, coconut mango mojitos, mint julep slushies – all sorts of delicious cocktaily things. May 4, 2014. Wake up a weeknight dinner by sprinkling cured peel atop chicken, salmon, or our Chickpea Tuna Salad, or serve it alongside your favorite ice cream or sorbet. Along with salt, sugar is an age-old preservative that was once essential for storing fruits in the cold months—you can think of simple syrup as sort of a pickling brine for sweet stuff. Ingredients. Keto Simple Syrup | Great for Low Carb Cocktails - The Keto Queens Now my question is, how do I use it?? All Content Copyright The Gastronom 2012-2020 All Rights Reserved Other use permitted only with expressly written permission. Common Ingredients to Avoid: Preservatives and Fillers: Many store bought simple syrups include additives like citric acid or other preservatives. Check out our very own Yard Bird, a smooth libation made with rum, Cynar, and two kinds of bitters. Yes, it's such a great flavor that goes with so many things! Adding a little booze—rum, vodka, etc.—will reduce the risk of a too-sweet treat and keep the cake nice and moist. YUMMOLA! I pinned this recipe and will be giving it a try soon. Mint Simple Syrup Recipe. The best part? 99 ($1.50/Fl Oz) Get it as soon as Wed, Nov 25. But mint syrup in coffee? Last Updated on July 22, 2020 by The ‘Noms.. A fresh, herbal mint simple syrup that has so many uses! […] project: mess around with simple syrup. Discover your new cocktail with simple syrup. We encourage you to store it in the fridge in a Bormioli Rocco Swing Bottles but for no more than one to two weeks. They can get moldy if they sit too long. Put the water to boil. Subscribe for more Recipes and How to's! My mom Visited Nashville in April and brought me back a large bottle of simple syrup from a fancy candy store she visited there. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Do not do this. It definitely makes things easy if you have mint growing somewhere close! And of course, we’d love to hear about your favorite uses for simple syrup—let us know in the comments! 1 jigger Mint Simple Syrup, see recipe below 1 jigger white rum Juice of one lime, strained Sparkling water, preferably San Pellegrino Cracked ice Lime slices and sprig of mint for garnish. Everyone with a mint patch has, at some point, been knee-deep with mint. Simple Syrups not only enhance the flavor in drinks but can also be used for many desserts. Bring 1 cup water to a boil in a medium saucepan. 8. Bring to a simmer over medium heat and cook until the sugar completely dissolves, 3 to 5 minutes. Club soda is optional; sometimes I just use water. With this smoked Simple syrup can be an integral part of a cocktail, by adding sweetness and flavor to make the drink just right. Required fields are marked *.