Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The only alteration I made was using milk instead of water and it turned out exactly as it should have. Stir to combine. Add rice, soup, broccoli and cheese dip to skillet. The Best Broccoli Casserole With Cheddar Cheese Soup Recipes on Yummly ... Velveeta®, cheddar cheese soup, onion, margarine, cooked rice and 11 more. My grandmother used to make it when I was a kid, and it was SO delicious! Cook broccoli and rice according to package directions. Cut the broccoli, stems included, into bite sized pieces. How to Make Broccoli Rice Casserole You can sub wild rice or real cheddar (as I did), add spices, etc. Anyone with half a brain can tell it's going to be bland and anyone with the other half would throw some garlic and/or spices in. Spoon into a greased, 1 1/2-quart … I highly recommend you use regular long grain rice instead of minute rice: Long grain rice = creamier consistency. Percent Daily Values are based on a 2,000 calorie diet. A creamy side dish that is baked in a delicious cheese sauce. This Chicken Broccoli Rice Casserole has all your favorite comfort foods in it. PLEASE help. For screen reader problems with this website, please call 1-844-995-5545. https://www.tasteofhome.com/recipes/rice-broccoli-casserole Combine 4 ounces of Velveeta cheese or cheddar cheese, 1/3 cup evaporated milk, 1 tablespoon of butter, a dash of salt, and 1/2 teaspoon of dry mustard. Allrecipes is part of the Meredith Food Group. Chicken Casserole Ingredients This casserole … It is a bland dish but that's what broccoli rice casseroles are. jar (8 ounces) pasteurized process cheese sauce. OR, skip the can and make my 15-minute Cream of Chicken Soup recipe! I hope the "sophisticated" person enjoys her lobsters and golf outings and leaves wonderful recipes like this one to those with "taste". The only real change I made was to top the dish with shredded cheddar. More traditional broccoli rice casserole lovers will want this recipe as is, though! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Mama. Stir over low heat until the mixture has melted. Gradually stir in cheese until melted. Your family will beg for this easy recipe for dinner. I did find the directions to be a little vague. Once it was melted, I took the casserole dish out of the oven, stirred the contents until well mixed and added the rice, broccoli, and chopped onion..I omitted the celery. Most people won't think twice about serving basic cornbread when is on the table. It was a big hit. Is this is the 'original' Broccoli Rice Casserole recipe, which might have been on the back of a Campbell soup can many years ago? You’ll start by making the rice. Season with salt and pepper. large onion, chopped (about 1 cup), 1 Thank you very much. Personally, I like a more flavorful dish so next time, I will add seasoned salt and maybe some garlic. Get off your high horse. cooked white rice, shredded cheddar cheese, cream of chicken soup and 8 more. I make this but I usually double it. Preheat oven to 350 degrees F (175 degrees C). Amount is based on available nutrient data. Recipes, meal planning ideas and more. Add comma separated list of ingredients to include in recipe. To manage your email preferences, click here, 1 There is nothing worse than stuck on food that will only come off with an hour of scraping. Cook broccoli according to directions, or if using fresh broccoli, chop it and cook it. There's no excuse for being surprised that it's bland. Added a topping of a combination of Italian bread crumbs, Panko crumbs, dotted with butter before baking. Bake in the preheated oven for 45 minutes, until bubbly and lightly brown. Step 3 Bake for 30 … It feeds a lot, yet the recipe is very easy to adjust for smaller families. Be careful that the cheese doesn't burn. frozen broccoli. And I used 2 pkgs. There's no excuse for being surprised that it's bland. Perfect for potlucks, this cheesy Broccoli Rice Casserole … For those not cooking for a crowd or the starting line up of a professional football team, you will probably want to cut this recipe in half. Fact is that this is a perfect no-frills recipe that is perfect as-is or dolled up. Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk with great results.We’ve also subbed in brown rice or quinoa (or even Cauliflower Rice) with amazing results. I'd like to make, & to relive the flavor of her wonderful casserole, if this is the original one. Great recipe but way more work than needed. of 16 oz. Even Mexican-style processed cheese for a little kick and fresh broccoli didn't redeem this bland boring and uninspired dish. It was passed on from a family friend many years ago. can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup, 1 Drain well. So I added fresh minced garlic seasoning salt & paprika. The broccoli was weird and the only redeeming quality was – shocker – the cheese. A pot luck or … You can also "kick it up a notch" by adding leftover chicken, chopped celery and fresh or dried herbs; you've just made a full meal. For those saying this is unsophisticated: IT'S BROCCOLI CHEESE CASSEROLE. https://www.southyourmouth.com/.../broccoli-cheddar-chicken-and-rice.html . Heat the oven to 350°F. It turned out to be a marvelous, homey side dish. Spread in a 3-quart casserole dish. Instead of chez whiz, I added a packet of Velveeta cheese sauce to the Campbell’s Cream of Chicken soup, a sprinkle of garlic powder, and a splash of white wine. Be sure to drain any excess water. It should have specified that the rice measurement listed was uncooked and will yield 6 cups when prepared. Cheesy Chicken Broccoli & Rice Casserole Picky Palate. I've often used an 8 oz block of sharp cheese (shredded) instead of cheeze whiz, and it's just as flavorful. Info. In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Add a dash of cayenne pepper or Tabasco sauce, if desired. Broccoli: like the rice, this needs to be cooked before adding to the casserole. Broccoli Cheese Casserole is an easy recipe to make that is perfect for a pot luck or even your next holiday meal. Enjoy! Cheesy Broccoli Rice Casserole. Top with Velveeta and bake at 350°F until golden brown. It turned out to be a marvelous, homey side dish. Condensed soup: we like cream of mushroom, but cream of chicken works just as well! I used 1 can of Campbell's Cream of Chicken & Mushroom (I wasn't even aware that it existed until today! I live in the South and a casserole isn't a casserole without a crumb or cheese topping. More traditional broccoli rice casserole lovers will want this recipe as is, though! this link is to an external site that may or may not meet accessibility guidelines. It's a blank canvas; you bring the paint. Step 4 Bake for 20 minutes or until hot. Add comma separated list of ingredients to exclude from recipe. Amazingly creamy and delicious! If you’re looking for a healthier version, try: Broccoli Cheddar Rice. broccoli, cooked rice, pepper, butter, egg, extra sharp white cheddar cheese and 4 more Broccoli Rice and Cheese Casserole Food.com frozen broccoli, cheese, onion, cream of chicken soup, garlic clove and 2 more I know a lot of people are against changing the recipe & reviewing it. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. This hearty broccoli rice casserole is my usual choice to make for a potluck. Delivered from our family to yours. Mix cooked broccoli, cooked rice and cream of mushroom soup and add desired amount of Velveeta cheese. Melt and mix well. lol) & 1 can of Campbell's Broccoli & Cheese Soup (Next time I'm going to try Cream of Broccoli in place of). —Margaret Mayes, La Mesa, California What I really like about this recipe is there is a lot of different ways to put this together & you can tweak it & make it your own easily! If you want a healthy broccoli rice casserole… Bake for 30 minutes or until the mixture is hot and bubbling. But I like to have the least amount of ingredients in my recipes, keep it simple. :). This classic baked green rice casserole is filled with rice, broccoli, and cheese, and water chestnuts add that extra crunch. I only have a few broccoli recipes on the website, like my bacon broccoli salad and my broccoli cheese soup. Add onions, garlic, celery and mushrooms and saute until softened. I omitted the celery. Cook and stir until the cheese sauce is melted. Yes, this rice casserole is for the most part healthy, as long as you’re using minimally processed ingredients and swap out white rice for brown rice. Don’t Use Minute Rice. I did find the directions to be a little vague. I prepared this recipe specifically because someone commented that it wasn't for the "sophisticated palate". We love it a lot but I put onions in also . But after reading a lot of the reviews I was concerned that the finished product would be bland. This is a recipe that I will definitely make again. Mix in the instant rice, cover, and remove from … You may think the best … 612 calories; protein 20.7g 41% DV; carbohydrates 92.1g 30% DV; fat 17.9g 28% DV; cholesterol 47.3mg 16% DV; sodium 1165.9mg 47% DV. . Uncovered it & baked additional 10-15 min. Hubby and I would have much preferred a simple steamed broccoli and a basic rice pilaf. Combine all ingredients in a large bowl, and spoon into a 2-quart casserole. 2 (10 ounce) packages frozen chopped broccoli, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of chicken soup, 1 (16 ounce) package processed American cheese, cubed. Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft. For those saying this is unsophisticated: IT'S BROCCOLI CHEESE CASSEROLE. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is the best broccoli rice casserole you will ever eat! You saved Broccoli Rice Casserole to your. Stir in the milk, soup and rice. https://www.foodfanatic.com/recipes/broccoli-rice-casserole-recipe Add … Stir in the milk, soup, cheese sauce and rice. My husband loved it! I found it easy to prepare and only used two large pots for the preparation and I even doubled the recipe as I was making it for a church function. ; Add protein: We very often add in chicken to make a chicken and rice casserole (the perfect way to enjoy your leftover baked chicken breasts). https://www.food.com/recipe/broccoli-cheese-casserole-144537 https://thebakermama.com/recipes/cheesy-broccoli-rice-casserole This Broccoli Cheese Rice Casserole is made from For those not cooking for a crowd or the starting line up of a professional football team, you will probably want to cut this recipe in half. broccoli rice and cheese casserole Mix cooked broccoli , cooked rice and cream of mushroom soup and add desired amount of Velveeta cheese . The only real change I made was to top the dish with shredded cheddar. This Cheesy Broccoli Rice Casserole is a staple at the holidays for our family. Melt butter in skillet. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of meat. But I think reviews have a lot to do with sharing tips shortcuts & tweaks to help other cooks & ultimately make the dish even better. Stir the broccoli in the skillet and cook until tender-crisp, stirring occasionally. Make sure you thoroughly spray your pan with cooking spray so you do not have a big sloppy mess of broccoli cheese casserole at the end. If yours turned out mushy or runny it is because 15 minutes is definitely not long enough to cook it. I cooked it for about 30 minutes on 350. Stir in the milk, soup, cheese sauce and rice. Add the onion and cook until tender-crisp, stirring occasionally. I have a few more coming up, I bought a big bag at Costco and made the family a few recipes, while I sadly ate soup and watched them enjoy it haha! In place of the water I used milk. I live in the South and a casserole isn't a casserole without a crumb or cheese topping. Anyone with half a brain can tell it's going to be bland and anyone with the other half would throw some garlic and/or spices in. to soften). In a medium saucepan, bring the water to a boil. I, too, thought it was a bit runny before baking but Mom said, "it will bake fine," and it did. Any way you make broccoli-rice casserole, it turns out delicious and very filling. My kids even wanted more today so I'm making it but adding chicken chunks and mushrooms. Also the recipe calls for a "bunch" of celery, it should be one stalk, if an entire bunch were used the casserole would be inedible. ... until golden brown. She said the recipe was on the back of a soup can. For those complaining that this is bland, 1) IT'S BROCCOLI CHEESE CASSEROLE...not meant to be a symphony of flavors; 2) You see the ingredients. Pour 6 lb 3 oz (3 qt 2 cups) mixture into each steam table pan (12" x 20" x 2 1⁄2") … It should have specified that the rice measurement listed was uncooked and will yield 6 cups when prepared. I tried this for the first time this Thanksgiving and it was a huge hit!! With all cheese casseroles, they tend to stick to your pan. This Broccoli, Rice, and Cheese Casserole with no canned soup is about to become your new favorite side dish. Despite several decidedly strident reviews and two rather horrific admissions of forcing the casserole down the throats of family members and threatening an 8 year old child, I still felt this recipe had promise and gave it a try. Variations on Broccoli Rice Casserole. What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce...yum. Pour mixture into a 9x13 inch baking dish. This was so easy to make. While Broccoli Rice Casserole can be made in advance, freezing is not recommended, as homemade cheese sauce may separate after being frozen and reheated. Definitely not for the sophisticated palate so it might just be a real kid pleaser or for those placed on a soft and bland diet (in which case stick to the plain cheese). No leftovers unfortunately. It is a typo and should read 45 minutes. Cook until hot, stirring occasionally. Cook and stir until the cheese sauce is melted. I grew up in the 80’s so my childhood was filled with canned soup casseroles. I didn't quite understand the reason for all the water and actually didn't use any of it, nor did I use the processed cheese. Lots of bother for an unmemorable side dish. Stir in flour … Broccoli Casserole Preparation. Juicy chicken, cream of chicken soup, flavorful rice, broccoli, spices and topped with a buttery Ritz cracker and cheese topping. Stir in the cheese and spoon the broccoli mixture into an 11x8x2-inch baking dish. Melt and mix well. This can be done easily by a quick boil, or steaming in the microwave. I, too, thought it was a bit runny before baking but Mom said, "it will bake fine," and it did. Heck, it even makes great vegetarian main course … this recipe is so versatile! Stir the broccoli in the skillet and cook until tender-crisp, stirring occasionally. Combine rice, broccoli, undiluted soup, milk, cheese, onions, granulated garlic, pepper, and oregano (optional). Personally, I like a more flavorful dish so next time, I will add seasoned salt and maybe some garlic. Information is not currently available for this nutrient. Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft. Fact is that this is a perfect no-frills recipe that is perfect as-is or dolled up. I sauteed the onion in the butter & in the same pan (on low heat setting after the onion was cooked); Then added the soups milk & seasonings & mixed all together next the cubed velveta stirring until it was all melted I added the dry uncooked rice & broccoli (I heated in the microwave for about 10 min. For those complaining that this is bland, 1) IT'S BROCCOLI CHEESE CASSEROLE...not meant to be a symphony of flavors; 2) You see the ingredients. This recipe can be made with Cream of Mushroom, Cream of Broccoli, Cheddar Cheese, and Broccoli Cheese. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. It's a blank canvas; you bring the paint. Your daily values may be higher or lower depending on your calorie needs. The only alteration I made was using milk instead of water and it turned out exactly as it should have. If you are not able to use milk, substitute with chicken stock instead. Despite several decidedly strident reviews and two rather horrific admissions of forcing the casserole down the throats of family members and threatening an 8 year old child, I still felt this recipe had promise and gave it a try. My grandmother used to let me help her make this every Thanksgiving, Christmas or special occasion. I put the casserole dish in the oven at 350 and let the cheese melt. This is a recipe that I will definitely make again. As someone with a sophisticated palate but with a decidedly un-sophisticated budget, I found this recipe to be delicious, easy and worthy of making again. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Also the recipe calls for a "bunch" of celery, it should be one stalk, if an entire bunch were used the casserole would be inedible. My mom and husband are veteran broccoli rice casserole lovers and thought this dish was exactly like it should be. Rice, Broccoli, Cheez Whiz, Cream of Mushroom Soup, Onion and Celery make this Classic Old Fashioned Side Dish. For our recipe, we are using brown rice for a healthier option. I'm glad I didn't read the reviews before trying this dish! Along with some seasonings this dish was really good. Get off your high horse. I'm glad I didn't read the reviews before trying this dish! It is a bland dish but that's what broccoli rice casseroles are. Congrats! I stuck with the recipe this time except for using Campbell's Cheese instead of cheez whiz. Pour the broccoli mixture into an 11x8x2-inch baking dish. I found it easy to prepare and only used two large pots for the preparation and I even doubled the recipe as I was making it for a church function. To thaw frozen broccoli, place it in a colander under cool running water until thawed. Yum! In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. The correct cook time is noted at the top (Cook Time: 45 Minutes). I cut up the velveeta into chunks and placed them in my casserole dish. Plunge in boiling water for 2-3 minutes … I like the fact that you can make it pretty much any way you want, using healthier, low-sodium, low-fat ingredients. My mom and husband are veteran broccoli rice casserole lovers and thought this dish was exactly like it should be. I’m just gonna say it. I’m not a fan of ‘cream of whatever’ soups. To manage your email preferences, click here. Nutrient information is not available for all ingredients. https://www.foodnetwork.com/.../best-broccoli-rice-casserole-7930082 Made sure it was all mixed together the put it in the bakind pan (COVERED) for 45 min. Stir the broccoli and garlic in the skillet and cook until the broccoli is tender-crisp, stirring occasionally. Broccoli Cheese Rice Casserole Without Soup. Let’s bring back that old Broccoli Cheez Whiz Rice Casserole …. Instead, I added the soups right from the cans along with shredded cheddar directly into the rice mixture and gradually added some milk and stirred until it reached a consistancy I was happy with. You can sub wild rice or real cheddar (as I did), add spices, etc. Pour the broccoli mixture into an 11x8x2-inch baking dish. Light Velveeta cheese, low fat milk, and reduced-fat cream of mushroom soup make this broccoli casserole rich and super creamy, yet still under 150 calories and 5 grams of fat per serving. Then I poured in the two cans of soup and 3/4 c. milk. Mama. Broccoli Cheese Rice Casserole is a creamy, cheesy, flavor-filled side dish perfect for holidays on any weeknight dinner.

broccoli cheese soup rice casserole

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